|Scotch Ale (Classic Beer Style Series)|
|by Greg Noonan|
With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of S...
Results 1 - 10 of 57 for donut fried
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Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
These old-fashioned donuts are a wonderful ... mixed with 1/2 teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Dissolve yeast in ... 2 1/2 inch donut cutter. Lift donuts ... Makes 1 1/2 to 2 dozen donuts. Mix 1/2 cup sugar and 1/2 teaspoon cinnamon in plastic bag.
Dissolve yeast in water; add milk, sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2 minute on low speed. Scrape bowl constantly. ...
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches ...
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl ...
Pour the warm ... cut with floured donut cutter; put them ... (mix together 1 cup confectioners sugar, 2 tbsp. fresh lemon juice and 1 tbsp honey; glaze).
Pour the oil ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.
Pour boiling water ... other ingredients and mix well. Drop by tablespoonfuls into very hot grease until golden brown. Roll in sugar and eat like donuts.
1. Punch hole in center of each biscuit. 2. Stretch biscuit dough a bit. 3. Fry in oil. 4. Dip in powdered sugar or cinnamon sugar or in a powdered ...
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