|Professional Cooking, 3rd Edition|
|by Wayne Gisslen|
This revised reference for the professional cook conveys an understanding of the theory of cooking through a series of step-by-step procedures.
Results 1 - 10 of 375 for donuts from
Scald 1 cup ... cooked through. Remove from hot oil using ... doughnuts while dipping. If desired, glazed can be drizzled over doughnut tops instead of dipping.
These old-fashioned donuts are a wonderful ... mixed with 1/2 teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Combine first 5 ... batter. Remove crusts from bread and slice ... 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
Combine all ingredients ... reduce temperature. Remove from oil using a ... drizzle with confectioners icing and sprinkle with colored jimmies. Serve warm.
Place Crisco, sugar ... ready to make donuts, heat 3-4 ... spoon, remove donuts to paper towels. Sift confectioners' sugar over donuts while still warm.
Heat oil (2 ... each side. Remove from oil; do not ... jimmies, coconut or chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Preheat oven at ... condensed milk. Cut donuts into 1 inch ... to coat. Remove from heat. Add cinnamon, ... minutes. Serve with ice cream or Cool Whip.
Add yeast to ... cut with a donut cutter (or use ... again, until the donuts are plump and ... to prevent it from cracking on the ... average sized donuts. . Dayal
Spread each donut slice, on cut ... until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
Pour the oil ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.
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