|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
1 - 10 of 12 for donut icing
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Spread each donut slice, on cut ... until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
1. Punch hole ... each biscuit. 2. Stretch biscuit dough a bit. 3. Fry in oil. 4. Dip in powdered sugar or cinnamon sugar or in a powdered sugar icing. Mix.
Scald milk and stir in sugar and butter until butter melts, cook until lukewarm. Measure warm water into large warm bowl and sprinkle in yeast and ...
Using a deep ... you can use a cinnamon, sugar mixture to cover the donut, or regular granulated sugar, powdered sugar, or be creative and make an icing.
Scald milk, add ... uncovered so crust will form. Pickup on spatula and ease into deep hot fat. Drain. Dip warm donuts in warm icing and put on rack to drain.
Heat deep fat ... Cut with floured donut cutter and place ... with thin chocolate icing. Melt 2 ... cup boiling water. Beat until smooth and glaze donuts.
Separate the biscuits. ... cap or 2 donut cutter, if you ... 5-6 donuts and brown on both sides. Use a fork and put donuts in the glaze and do both sides.
Place 1 donut in each of 2 dessert dishes. Put one scoop of ice cream on top of each donut. Sprinkle each scoop of ice cream with 1 teaspoon of sprinkles.
Arrange donuts in circle on microwaveable plate. Microwave on high 1 minute. Place donuts on individual plates. Top with scoop of ice cream.
Mix all ingredients ... surface. Cut with donut cutter. Then deep ... want you can ice the donuts with ... medium thickness. Should ice while still warm.
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