1 - 10 of 19 for ding dong cake
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Bake a German chocolate cake according to package ... and whip until mixture will form soft peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.
Mix and bake cake as directed in ... mixture and beat for 12 minutes. Cut each cake layer in half, horizontally, with thread. Put icing between each layer.
Bake cake according to directions; ... butter, Crisco, and sugar and whip on high speed for 10 minutes. Fill in between layers and ice with chocolate icing.
Bake cake and let cool. ... completely put next layer on and punch holes; fill with cream filling; then cover whole cake with the can frosting. Top and sides.
Mix cake according to directions ... until done. Mix all together and beat with mixer for 6 minutes. Spread on one cake, put the other cake on top and ice.
Bake in 2 ... until thick. Cool, then add 1 stick butter, 1/2 cup Crisco, 1 cup sugar, and 1 teaspoon vanilla. Beat 4 minutes. Put between cake and frost.
Bake cake in 2 round ... cup Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat 4 minutes. Put between cake layers and frost cake with chocolate frosting.
Bake cake in jelly roll ... cake. Then heat in microwave 1 can chocolate frosting mix (with lid removed) for 1 minute. Pour over cake. Marbelize with knife.
Prepare and bake cake as directed. Bake ... Use chocolate icing to cover the sides. Make 1 day ahead of time. Store in sealed container in refrigerator.
Beat 8 to ... spreading consistency. Blend in vanilla. CAKE: Cut each layer ... string and put filling between layers and frost cake. (Four layer cake.)
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