- 1. HOMEMADE DILL PICKLES
- Soak overnight in 2 ... water. Add 1 teaspoon dill seed and 1/2 teaspoon ... for 7 days before opening.
Ingredients: 1
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- 2. "ISLAND" SANDWICHES
- Spread peanut butter on ... top of sausage. Cover pickles and sausage with a ... Serve open faced and enjoy.
Ingredients: 5 (pickles .. sausage ...)
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- 3. TARTAR SAUCE
- Mix, chill and serve.
Ingredients: 4 (lemon .. mayonnaise ...)
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- 4. GRILLED HOMEMADE CHICKEN
- (Chicken may be marinated). Put chicken on grill (hot coals) and start sauce. Combine all other ingredients, in a saucepan on low heat. Cook until ...
Ingredients: 11 (catsup .. juice .. mustard .. salt ...)
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- 5. PICKLED SAUERKRAUT & PEPPERS
- Cut off top of ... Put garlic, pepper and dill in kettle first. Boil ... about 3 weeks to eat.
Ingredients: 8 (garlic .. peppers .. salt .. sugar .. vinegar ...)
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- 6. HOMEMADE BAR - B - QUE SAUCE
- Put all ingredients in a quart jar. Seal and shake until mixed.
Ingredients: 4 (juice .. ketchup .. sauce ...)
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- 7. HOMEMADE DRESSING
- Mix all the ingredients and keep cool until needed.
Ingredients: 4 (juice .. ketchup .. mayonnaise .. sauce)
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- 8. HOMEMADE MIXED PICKLING SPICE
- In a clean cloth pound the cinnamon sticks and ginger root until finely crumbled. Discard stringy portion of ginger root. Mix all ingredients ...
Ingredients: 11 (allspice .. cloves ...)
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- 9. HOMEMADE TARTAR SAUCE
- Beat all ingredients together for 1 minute to make it fluffy.
Ingredients: 7 (juice .. sauce .. tartar ...)
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- 10. HOMEMADE WHITE CASTLES
- Mix the raw beef, cheese, mayonnaise and soup mix. Slice the rolls in half and put mixture on each 1 topped with a pickle slice. Cover rolls and wrap ...
Ingredients: 6 (cheese .. mayonnaise .. rolls .. slices ...)
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