1 - 10 of 139 for deep dish pizza

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Preheat oven to 400F. Coat a 13 x 9-inch baking pan with cooking spray. Heat a large skillet over medium-high heat, add sausage, meatballs, green ...

Cook together ground beef and onion. Prepare pizza dough. Mix together ... greased glass baking dish (13 x 9). ... until smooth and let rise about 5 minutes.

Dissolve yeast in ... of greased baking dish 13 x 9 ... meat, top with green peppers, mushroom and cheese. Cook at 425 degrees until cheese is light brown.

Preheat oven to 425 degrees. In medium bowl, combine biscuit mix, cornmeal and water; mix well. With floured hands, pat dough on bottom and up sides ...

Prick bottom and ... Spread pie with pizza sauce, and top ... slices. Bake an additional 5-8 minutes or until cheese triangles melt. Yield: 6-8 servings.

On lightly floured surface, let dough stand at room temperature 1 hour. Remove casing from sausage. Brown sausage; drain. Add onions; cook until ...

Brown beef and ... bottom and up sides to form crust. Pour in the mix. Sprinkle cheese on top of pizza mix (all in a 9" pan). Bake at 350 degrees until done.

Dissolve yeast in ... For thin crust pizza, use 1/2 ... dough. Cover with desired toppings and shredded Mozzarella. Bake at 425 degrees for 20-25 minutes.

Brown 1 pound ground beef, seasoned with onion salt, pepper, and parsley. Roll dough 1/2 inch thick; put half of dough in bottom of greased pan 14 x ...

Pour batter into ... all ingredients except pizza sauce and cheese. ... on pizza sauce; cover with lots of grated Mozzarella. Cook until cheese is melted.

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