|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 78 for custard pie filling
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Combine egg yolks, ... variations used as pie filling. Top all ... of yellow food coloring. COCONUT PIE: Same as above except add 1 cup shredded coconut.
Heat milk in a saucepan to just scalding (do not boil). In bowl combine the sugar, flour and butter. Beat until well mixed. Add vanilla and eggs and ...
Melt butter. Add ... minutes longer. Add vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
Mix in order given and pour into unbaked crust. Bake at 450 degrees for 15 minutes. Reduce to 350 degrees for 10 more minutes. Test for doneness with ...
Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin knife ...
Cut peaches into ... to puree. Mix custard ingredients together. Place peaches in bottom of pie crusts. Pour custard ... is set. Usually makes 2-3 pies.
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
Bake pie shell. While still ... after adding the filling. You can ... you bake it. Fill with any of ... of the cream filling before you lay on the fruit.
In a medium-sized ... lightly oiled 9-inch pie pan, covering bottom and sides evenly. Combine filling ingredients in a ... minutes or until custard has set. Cool ... Serve immediately. Serves 8.
In medium bowl, ... in 9 inch pie plate; flute edges. ... Cover surface of filling with plastic wrap; ... crust; pour cooled custard mixture over bananas. ... or until serving time.
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