|The Complete Bread Machine Bakery Book|
|by Richard W. Langer|
A favorite of bread bakers everywhere takes readers another step into the baking process with a new collection of more than two hundred recipes de...
1 - 10 of 44 for crusty bread
Result Page: 1
1. Cut butter into 5 cups of the flour with pastry blender in large bowl until mixture resembles coarse crumbs. Dissolve yeast in water; stir in ...
I had trouble getting yeast breads to rise in ... 375 degrees for 40 minutes. Second rising may be omitted if in a hurry but texture will be more coarse.
Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy ...
Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to ...
In large mixing ... rest for 10 minutes then shape into 2 loaves. Place in greased bread pans and allow to rise again to double size, approximately 1 hour.
In a large ... dough in the bread pan and place ... for another 10 minutes. This will yield 2 loaves of bread or all the dough may be used for pizza crust.
Scald milk; stir in sugar, salt, and shortening. Cool to lukewarm. Put warm water in large bowl. Sprinkle in yeast and stir until dissolved. Add milk ...
Sift together flour, salt, baking powder and sugar. Mix dry ingredients; stir just until moistened. Pour into greased 9 inch square pan. Bake at 450 ...
Dissolve yeast in warm water. Add remaining ingredients except cornmeal and mix until stiff dough forms. Push down once or twice. Shape into loaf. ...
Preheat oven to ... mixing bowl or bread bowl, combine the ... to 325 degrees F. Bake until browned. Remove from oven and brush top with remaining butter.
Result Page: 1
top of page