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Results 1 - 10 of 33 for homemade croutons.

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1. HOMEMADE CROUTONS
Use leftover French bread or hamburger or hotdog buns. Cut into 1/2 inch cubes. Bake at 300 degrees for 10 minutes. Stir into melted butter: 1 tsp. ...
2. SHARRON'S HOMEMADE CROUTONS
Cut bread in approximately 1/2 inch squares. Melt butter, olive oil, and garlic together. Toss bread cubes in butter mixture. Put single layer of ...
Ingredients: 6  (cheese .. choice .. oil ...)
3. HOMEMADE CROUTONS FOR SOUP OR SALAD
1/2 c. olive oil 2 lg. garlic cloves, minced 1/3 c. grated Parmesan cheese 1-2 tbsp. dry parsley Mix the last 4 ingredients together. Using pastry ...
4. HOMEMADE CROUTONS
Slice loaf of bread. Take each slice and cut into several medium sized squares. Saute in olive oil until lightly browned. Season with garlic salt as ...
Ingredients: 3  (bread .. oil .. salt)
5. HOMEMADE CROUTONS
Slice Italian bread and cut into large cubes. Melt butter in large frying pan. Add oil. Place cubes in pan and stir to coat well. Sprinkle with ...
Ingredients: 4  (bread .. oil ...)
6. HOMEMADE CROUTONS
Place bread cubes on cookie sheet at 300 degrees for approximately 20 minutes or until cubes are dried. At this point, the cubes may be stored in an ...
Ingredients: 3
7. HOMEMADE CROUTONS
Allow cubes to dry. Sprinkle with oil and seasoning. Bake 350 degrees or until crisp. Sprinkle with Parmesan cheese. Stir well. Great on salads, soup ...
Ingredients: 5  (bread .. cheese .. oil .. optional ...)
8. HOMEMADE CROUTONS
Slice French bread, cut into cubes. Toss cubes with butter and garlic or Italian dressing. Put on cookie sheet, bake slowly in 225 to 250 degree oven ...
Ingredients: 2  (bread ...)
9. HOMEMADE CROUTONS
Cut crust off of bread slices (use as many as desired). Cut bread (dry) into 1 inch cubes, place in a glass or plastic bowl. Stir in just enough ...
Ingredients: 5  (flakes .. garlic .. oil .. salt ...)
10. HOMEMADE CROUTONS
Butter 4 to 5 slices of bread. Sprinkle with garlic and parsley. Cut into cubes and spread out on cookie sheet, single layer. Bake until golden brown ...
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