- 1. HOMEMADE CROUTONS
- Use leftover French bread or hamburger or hotdog buns. Cut into 1/2 inch cubes. Bake at 300 degrees for 10 minutes. Stir into melted butter: 1 tsp. ...
|
- 2. SHARRON'S HOMEMADE CROUTONS
- Cut bread in approximately 1/2 inch squares. Melt butter, olive oil, and garlic together. Toss bread cubes in butter mixture. Put single layer of ...
Ingredients: 6 (cheese .. choice .. oil ...)
|
- 3. HOMEMADE CROUTONS FOR SOUP OR SALAD
- 1/2 c. olive oil 2 lg. garlic cloves, minced 1/3 c. grated Parmesan cheese 1-2 tbsp. dry parsley Mix the last 4 ingredients together. Using pastry ...
|
- 4. HOMEMADE CROUTONS
- Slice loaf of bread. Take each slice and cut into several medium sized squares. Saute in olive oil until lightly browned. Season with garlic salt as ...
Ingredients: 3 (bread .. oil .. salt)
|
- 5. HOMEMADE CROUTONS
- Slice Italian bread and cut into large cubes. Melt butter in large frying pan. Add oil. Place cubes in pan and stir to coat well. Sprinkle with ...
Ingredients: 4 (bread .. oil ...)
|
- 6. HOMEMADE CROUTONS
- Place bread cubes on cookie sheet at 300 degrees for approximately 20 minutes or until cubes are dried. At this point, the cubes may be stored in an ...
Ingredients: 3
|
- 7. HOMEMADE CROUTONS
- Allow cubes to dry. Sprinkle with oil and seasoning. Bake 350 degrees or until crisp. Sprinkle with Parmesan cheese. Stir well. Great on salads, soup ...
Ingredients: 5 (bread .. cheese .. oil .. optional ...)
|
- 8. HOMEMADE CROUTONS
- Slice French bread, cut into cubes. Toss cubes with butter and garlic or Italian dressing. Put on cookie sheet, bake slowly in 225 to 250 degree oven ...
Ingredients: 2 (bread ...)
|
- 9. HOMEMADE CROUTONS
- Cut crust off of bread slices (use as many as desired). Cut bread (dry) into 1 inch cubes, place in a glass or plastic bowl. Stir in just enough ...
Ingredients: 5 (flakes .. garlic .. oil .. salt ...)
|
- 10. HOMEMADE CROUTONS
- Butter 4 to 5 slices of bread. Sprinkle with garlic and parsley. Cut into cubes and spread out on cookie sheet, single layer. Bake until golden brown ...
|