- 1. HOMEMADE CROUTONS
- Slice Italian bread and cut into large cubes. Melt butter in large frying pan. Add oil. Place cubes in pan and stir to coat well. Sprinkle with ...
Ingredients: 4 (bread .. oil ...)
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- 2. HOMEMADE CROUTONS
- Allow cubes to dry. Sprinkle with oil and seasoning. Bake 350 degrees or until crisp. Sprinkle with Parmesan cheese. Stir well. Great on salads, soup ...
Ingredients: 5 (bread .. cheese .. oil .. optional ...)
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- 3. SHARRON'S HOMEMADE CROUTONS
- Cut bread in approximately 1/2 inch squares. Melt butter, olive oil, and garlic together. Toss bread cubes in butter mixture. Put single layer of ...
Ingredients: 6 (cheese .. choice .. oil ...)
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- 4. HOMEMADE CROUTONS
- Slice loaf of bread. Take each slice and cut into several medium sized squares. Saute in olive oil until lightly browned. Season with garlic salt as ...
Ingredients: 3 (bread .. oil .. salt)
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- 5. HOMEMADE CROUTONS
- Slice French bread, cut into cubes. Toss cubes with butter and garlic or Italian dressing. Put on cookie sheet, bake slowly in 225 to 250 degree oven ...
Ingredients: 2 (bread ...)
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- 6. HOMEMADE CROUTONS
- Cut crust off of bread slices (use as many as desired). Cut bread (dry) into 1 inch cubes, place in a glass or plastic bowl. Stir in just enough ...
Ingredients: 5 (flakes .. garlic .. oil .. salt ...)
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- 7. CAESAR SALAD DRESSING AND HOMEMADE CROUTONS
- SALAD: Wash and ... in a blender. CROUTONS: Dip white ... minutes, turning 1 time.
Ingredients: 12 (anchovies .. bread .. cheese .. egg .. garlic .. mushrooms ...)
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- 8. HOMEMADE CROUTONS
- In a large ... until crisp. Store croutons in an airtight container for up to 1 week.
Ingredients: 4 (cheese .. cubes ...)
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- 9. HOMEMADE CROUTONS
- Cut the bread ... mixing bowl. Spread croutons over two ungreased ... tightly in covered container.
Ingredients: 5 (bread .. cheese ...)
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- 10. HOMEMADE CROUTONS
- Place oven rack ... Reduce heat if croutons appear to be browning too rapidly. Sprinkle with cheese white hot. Makes 8 cups.
Ingredients: 5 (garlic .. salt ...)
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