1 - 10 of 110 for cream horns

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Mix flour and ... crust. Mix sour cream and egg yolk ... point. Shape into horns. Place 1-inch ... 15-18 minutes. Cool and sprinkle with powdered sugar.

Cut butter into ... yolk and sour cream. Mix well ... touch and pinch together. Bake at 350 degrees for 15 to 20 minutes. After cool, roll in powdered sugar.

Soften butter. Blend ... flour and sour cream. Refrigerate in ... from wide end to narrow. Put on ungreased cookie sheet. Bake in 375 oven, 20-25 minutes.

Make like pie dough. Mix together then add to above mixture. Work together and it will make a soft dough. Place in a covered bowl in refrigerator for ...

Mix butter and ... dough. Add sour cream. Chill at ... important. Beat well. Then stir in by hand 1 pint marshmallow cream. Makes about 100. These can be frozen.

Mix butter and flour together. Mix egg yolks in sour ream. Add flour mixture to egg mixture. Knead. Wrap and chill overnight. Roll dough to 1/8 inch ...

Mix cheese and butter. Add the flour like pie dough; chill dough 2 hours. Roll in powdered sugar, only one side. Bake in 350 degree oven.

Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut mixture, then ...

Combine ingredients like pie dough. Roll and shape into squares. Put any kind of filling you want in center. Pick up corners and pinch together. Bake ...

Simmer chicken in pot with water and spices. When tender allow to cool and remove meat carcass. Saute onion in butter. Combine with soups, broth and ...

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