Results 1 - 10 of 31 for homemade crackers

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Combine flour, salt and sugar. Cut in 1/4 cup butter. Stir in enough milk to make a stiff dough. Roll dough to 1/8-inch thick on a lightly floured ...

Combine first 4 ingredients. Place in microwave, full power for 2 minutes. Stir in soda, pour over corn that has been put in brown paper bag that is ...

Mix ingredients and boil 5 minutes. Add vanilla and soda. Pour this over popcorn and stir until coated in a large pan and bake at 275 degrees for 1 ...

Mix flour, sugar, salt and butter as you would pie crust, until mealy. Stir in enough milk to make a stiff dough. Roll 1/2 inch thick on lightly ...

Mix popped corn and peanuts in a large roast pan. Keep warm in the oven. Melt butter in a heavy 2 quart saucepan. Stir in brown sugar, corn syrup and ...

Pop popcorn; shake out "old maids" and put in large roaster. Combine butter, brown sugar, Karo syrup and molasses; boil 3 minutes. Add vanilla, soda ...

Stir together flours, baking powder, soda and salt. Cream shortening and sugars together until fluffy. Add vanilla. Add flour mixture alternately ...

Combine flour, salt ... pastry cutters. Place crackers on lightly greased ... butter and sprinkle with additional salt. Yields about 10 dozen 2x1 crackers.

Cream shortening with both sugars until fluffy. Add vanilla. Sift flours, measure and add salt, soda, baking powder. Sift again, then add alternately ...

Toss 3/4 cup plain graham cracker crumbs with 2 ... degrees) for 6-8 minutes or until golden; be careful not to over bake. Cool completely before filling.

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