|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 53 for crab vegetable soup
Result Page: 1
Mix vegetarian vegetable and minestrone, water ... crabmeat or imitation crab. Flavor with ... several hours (you need the time for flavor to go through soup).
Mix first 7 ... until smooth. Add crab meat, chopped green ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
In a large ... celery, potatoes, mixed vegetables, water, onion, ... to see if soup has enough seasoning; ... add can of crab meat and cook ... will enjoy it, also!
Cook rice just ... rice cooks, combine soup and milk in ... and pick over crab meat leaving meat ... time and either placed in refrigerator or freezer.)
In a medium saucepan, combine soup, cream cheese, ... soup mixture. Add crab meat and celery. ... fish mold, use olives for eyes and carrot strips for fins.
Combine everything in ... time and 4 soup cans of water. ... crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Remove claws from crab with pliers. Remove ... Add fat to soup. Quarter crabs ... bag frozen mixed vegetables, 2 potatoes, ... and serve. Serves 6 to 8.
Pour tomato soup in large pot. ... Put in 6-8 crab claws. Pick 4 ... pick, if desired. Add to soup. Add vegetables. When vegetables are done, soup's done.
Bake at 350 ... rice cooks, combine soup and milk in ... and pick over crab meat, leaving meat ... golden-brown. Pile saved crab meat and shrimps in center.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Result Page: 1
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