- 1. CRAB RANGOON
- Place crab meat, cream cheese, seafood ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 2. CRAB RANGOON
- Combine crab, cream cheese, scallions, ... until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
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- 3. CRAB RANGOON
- In medium mixing bowl, ... mustard sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... degree oven for 15 minutes.
Ingredients: 8 (sauce .. skins ...)
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- 4. CRAB-RANGOON
- Beat cream cheese until soft. Combine the crab and onion with the ... sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
Ingredients: 4 (crab .. onions .. shells ...)
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- 5. CRAB RANGOON
- Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. Brush edges of skin with egg white. Bring opposite corners of ...
Ingredients: 8 (cheese .. crabmeat .. oil .. onions .. sauce .. skins ...)
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- 6. CRAB RANGOON
- Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners together. ...
Ingredients: 8 (cheese .. crabmeat .. msg .. oil .. salt .. wrappers ...)
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- 7. CRAB RANGOON
- Soften cream cheese and mix with crabmeat and seasoning. Drop a teaspoon full into center of Won Ton skin. Fold skin in triangle, then fold in edges. ...
Ingredients: 6 (cheese .. crabmeat .. salt .. skins .. toothpicks ...)
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- 8. CRAB RANGOON
- In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten ...
Ingredients: 8 (sauce .. skins ...)
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- 9. CRAB RANGOON
- Mix cream cheese and crab together well. Assembling the ... on paper towel. Serve warm.
Ingredients: 4 (oil .. wrappers ...)
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- 10. CRAB RANGOON
- Thinly slice the onion ... and break apart the crab. Mix onion, crab ... brown. Drain on paper towel.
Ingredients: 5 (cheese .. crab .. onions .. skins ...)
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