|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 23 for crab rangoon
Result Page: 1
Place crab meat, cream cheese, ... and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Preheat oven to ... cooking spray. Arrange rangoons on cooking sheet. ... Bake for 12-15 minute or until golden brown. Serve with sweet and sour sauce.
Mix the cream cheese, crabmeat and onions. Place 1/2 teaspoon of mixture in center of wrapper. Wet the inside lip of wrapper with a wet finger ...
Combine crab, cream cheese, ... wonton skin with water. Fold skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
Soften cream cheese and mix with crabmeat and seasoning. Drop a teaspoon full into center of Won Ton skin. Fold skin in triangle, then fold in edges. ...
In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten ...
Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners together. ...
Beat cream cheese until soft. Combine the crab and onion with ... sauce, and hot sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
Mix cream cheese and crab together well. Assembling ... degrees. Deep fry for about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
In medium mixing ... sauce. TIP: Extra Crab Rangoon appetizers may be ... reheat, place on ungreased baking sheet; heat in 375 degree oven for 15 minutes.
Result Page: 1
top of page