|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 71 for corned beef hash
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Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Grease a 1 1/2 quart casserole. Place hash in the bottom ... crushed crispy rice cereal and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
All green peppers ... peppers and onions and potatoes slowly until potatoes are tender, not soft. Add corned beef hash, cook for 7 minutes. Ready to serve.
Prepare sauce. Melt ... Keep warm. Saute corned beef hash in skillet until ... Place cabbage in serving dish, mound hash in the middle, and cover with sauce.
Lightly brown and place in casserole dish hash browns, onion, salt ... the can of corned beef. In a ... (covered). Remove cover and brown 15 to 20 minutes.
Line baking dish with corned beef hash. Mix other ingredients. Pour in corned beef hash shell and bake about 40 to 45 minutes at 350 degrees.
In pan cook ... if desired.) Empty corned beef hash into a medium ... minutes. Slice boiled eggs and arrange on top, sprinkled with parsley before serving.
Mix egg to hash; add garlic, ... pepper and Bisquick mix and form into a 1 tablespoon size ball. Then pat down; flatten and fry. Oil should not be high.
Preheat oven to 350 degrees. Combine hash, bread crumbs ... hash mixture. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings.
Melt shortening in ... 3 minutes. Add hash and catsup, cook ... preheated broiler at 400 degrees for 5 minutes, or until cheese melts. Makes 4 sandwiches.
Result Page: 1
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