Did you mean: cornbread dressing

1 - 10 of 11 for homemade cornbread dressing

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After making cornbread, break into ... degree oven about 30 minutes. Uncover and return to oven for an additional 10 or 15 minutes. Makes 6 to 8 servings.

In a very large bowl, crumble cornbread very well. Add ... pan. Be careful; will burn easy! Bake at 350°F for 45 minutes or until brown and not soupy.

In two skillets cook sausage until almost done. Add onions and celery and cook longer. Grease large (11x16 inch) deep pan and in this pan mix the ...

Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. Add apple ...

Cooked ground meat may be added if doubling recipe.

Break breads into ... mixing lightly. Place dressing in greased baking ... dressing higher in the pan. For drier dressing, spread it 2 inches thick in the pan.

Precook celery and onion until soft and mix all ingredients. Bake at 350°F with your turkey.

Stir cornbread stuffing into melted ... also dilute with one can of broth. Complete with layer of stuffing. Bake for 45 minutes to 1 hour at 350 degrees.

Mix cooked, crumbled cornbread and herb seasoning ... broth and mix lightly. Put in large greased casserole dish and bake until hot. Recipe may be doubled.

Boil chicken, debone, ... well. Pour mixture into crockpot, put butter on top. Cover and cook 6 hours on low or 3 hours on high. Dressing will be moist.

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