|Cooking for Two (Master Chefs)|
|by Richard Olney|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Did you mean: cornbread
Results 1 - 10 of 23 for homemade cornbread
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Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the skillet to ...
For cornbread: Combine first ... minutes. Makes 12 squares of cornbread. For honey butter: Mix softened butter and honey together. Serve with warm cornbread.
Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald cream with the butter and add to the dry mixture. Slightly beat eggs ...
Mix dry ingredients ... way to make cornbread muffins because you ... batter is the right consistency. This helps the flour absorb just the right amount.
Combine first 6 ... minutes. Makes 12 squares of cornbread. For Honey Butter, mix softened butter and honey together. Serve with warm cornbread. Serves 12.
Saute onion and ... remaining ingredients, except cornbread batter. Stir ingredients ... in 350 degree oven for 10 to 15 minutes until cornbread is brown.
Precook celery and onion until soft and mix all ingredients. Bake at 350°F with your turkey.
In a very large bowl, crumble cornbread very well. Add ... pan. Be careful; will burn easy! Bake at 350°F for 45 minutes or until brown and not soupy.
Preheat oven to ... baking dish. Spoon cornbread mixture over meat ... Bake, uncovered, 30-40 minutes or until corn bread is golden brown. Makes 6 servings.
In two skillets cook sausage until almost done. Add onions and celery and cook longer. Grease large (11x16 inch) deep pan and in this pan mix the ...
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