|Antoine's Restaurant Cookbook|
|by Roy F. Guste|
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes.
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1 - 10 of 23 for homemade cornbread
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Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the skillet to ...
For cornbread: Combine first ... minutes. Makes 12 squares of cornbread. For honey butter: Mix softened butter and honey together. Serve with warm cornbread.
Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald cream with the butter and add to the dry mixture. Slightly beat eggs ...
Combine first 6 ... minutes. Makes 12 squares of cornbread. For Honey Butter, mix softened butter and honey together. Serve with warm cornbread. Serves 12.
Mix dry ingredients ... way to make cornbread muffins because you ... batter is the right consistency. This helps the flour absorb just the right amount.
Saute onion and ... remaining ingredients, except cornbread batter. Stir ingredients ... in 350 degree oven for 10 to 15 minutes until cornbread is brown.
Preheat oven to ... baking dish. Prepare cornbread batter according to ... cheese. Pour over chili. Bake 30 to 35 minutes. Cool 5 minutes. Serves 4 to 6.
Combine cranberries, water ... in bowl. Add cornbread, apples, celery, ... heated through. Uncover for the last 10 minutes of baking time for a crusty top.
In two skillets cook sausage until almost done. Add onions and celery and cook longer. Grease large (11x16 inch) deep pan and in this pan mix the ...
Preheat oven to ... baking pan. Prepare cornbread batter according to package ... Stir in cheese. Pour over chili. Bake 30 to 35 minutes. Cool 5 minutes.
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