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1 - 10 of 23 for homemade cornbread
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Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the skillet to ...
For cornbread: Combine first ... minutes. Makes 12 squares of cornbread. For honey butter: Mix softened butter and honey together. Serve with warm cornbread.
Combine first 6 ... minutes. Makes 12 squares of cornbread. For Honey Butter, mix softened butter and honey together. Serve with warm cornbread. Serves 12.
Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald cream with the butter and add to the dry mixture. Slightly beat eggs ...
Mix dry ingredients ... way to make cornbread muffins because you ... batter is the right consistency. This helps the flour absorb just the right amount.
After making cornbread, break into ... degree oven about 30 minutes. Uncover and return to oven for an additional 10 or 15 minutes. Makes 6 to 8 servings.
In two skillets cook sausage until almost done. Add onions and celery and cook longer. Grease large (11x16 inch) deep pan and in this pan mix the ...
Preheat oven to ... baking dish. Spoon cornbread mixture over meat ... Bake, uncovered, 30-40 minutes or until corn bread is golden brown. Makes 6 servings.
Break breads into small pieces and put into a big pot. Set aside. Put all remaining ingredients, except sage, in a sauce pan. Let boil for 10 minutes ...
Mix cooked, crumbled cornbread and herb seasoning ... broth and mix lightly. Put in large greased casserole dish and bake until hot. Recipe may be doubled.
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