|Tea: More than 80 Delicious Recipes|
|by Sarina Jacobson|
Last season, readers enjoyed discovering the versatility of Honey and Yogurt. Now, this beautifully photographed series explores the delights of b...
Did you mean: cornbread
Results 1 - 10 of 23 for homemade cornbread
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Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the skillet to ...
For cornbread: Combine first ... minutes. Makes 12 squares of cornbread. For honey butter: Mix softened butter and honey together. Serve with warm cornbread.
Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald cream with the butter and add to the dry mixture. Slightly beat eggs ...
Combine first 6 ... minutes. Makes 12 squares of cornbread. For Honey Butter, mix softened butter and honey together. Serve with warm cornbread. Serves 12.
Mix dry ingredients ... way to make cornbread muffins because you ... batter is the right consistency. This helps the flour absorb just the right amount.
In a very large bowl, crumble cornbread very well. Add ... pan. Be careful; will burn easy! Bake at 350°F for 45 minutes or until brown and not soupy.
In two skillets cook sausage until almost done. Add onions and celery and cook longer. Grease large (11x16 inch) deep pan and in this pan mix the ...
Preheat oven to ... baking dish. Spoon cornbread mixture over meat ... Bake, uncovered, 30-40 minutes or until corn bread is golden brown. Makes 6 servings.
Precook celery and onion until soft and mix all ingredients. Bake at 350°F with your turkey.
Saute onion and ... remaining ingredients, except cornbread batter. Stir ingredients ... in 350 degree oven for 10 to 15 minutes until cornbread is brown.
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