|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 25 for corn liquor
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This old-fashioned authentic ... washed clams with corn meal the night ... Save the clam liquor (broth created while ... let corn be the main ingredient!
In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat together oil and room ...
Mix nuts and wafers together. Mix with remaining ingredients. Pinch off enough dough to form a ball the size of a large cherry. Roll in additional ...
Clean and wash ... in boiling pot liquor from cooked greens. ... slowly until dumplings are done (20-30 minutes). Remove from heat and let stand 10 minutes.
Combine melted chocolate, powdered sugar, corn syrup and rum. ... Store in an airtight container at least 1 day before serving. Makes 55 (1 inch) balls.
Preheat oven to ... cocoa, 2 tablespoons corn syrup, 2 tablespoons ... drizzle down the sides. Sprinkle with 2 tablespoons nuts and garnish with cherries.
Remove stomachs, they ... can cream style corn. Using half ... half of light cream, add cream to chowder and bring to a scald. Do not boil. Do not thicken.
Mix crushed wafers, ... cocoa. Stir in liquor and corn syrup. Shape mixture ... easier for shaping into balls, chill in refrigerator for 1/2 hour before.
Saute onion, celery, ... with the giblet liquor or chicken broth. ... length of time. If making an extra pan of dressing to bake alone double the liquid.
Combine chocolate, corn syrup, sugar, instant ... from heat. Stir liquor, cookie crumbs ... in cocoa. Keep in tightly covered container in refrigerator.
Result Page: 1
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