|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 25 for corn liquor
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This old-fashioned authentic ... washed clams with corn meal the night ... Save the clam liquor (broth created while ... let corn be the main ingredient!
In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat together oil and room ...
Remove stomachs, they ... can cream style corn. Using half ... half of light cream, add cream to chowder and bring to a scald. Do not boil. Do not thicken.
Combine chocolate, corn syrup, sugar, instant ... from heat. Stir liquor, cookie crumbs ... in cocoa. Keep in tightly covered container in refrigerator.
Preheat oven to ... cocoa, 2 tablespoons corn syrup, 2 tablespoons ... drizzle down the sides. Sprinkle with 2 tablespoons nuts and garnish with cherries.
Mix crushed wafers, ... cocoa. Stir in liquor and corn syrup. Shape mixture ... easier for shaping into balls, chill in refrigerator for 1/2 hour before.
Saute onion, celery, ... with the giblet liquor or chicken broth. ... length of time. If making an extra pan of dressing to bake alone double the liquid.
Clean and wash ... in boiling pot liquor from cooked greens. ... slowly until dumplings are done (20-30 minutes). Remove from heat and let stand 10 minutes.
Mix nuts and wafers together. Mix with remaining ingredients. Pinch off enough dough to form a ball the size of a large cherry. Roll in additional ...
Combine melted chocolate, powdered sugar, corn syrup and rum. ... Store in an airtight container at least 1 day before serving. Makes 55 (1 inch) balls.
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