|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of about 970 for corn chowder
In a skillet, ... Stir in creamed corn and evaporated milk. ... taste with salt and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool.
In a Dutch ... in cream style corn, chunks of ... boil. If the chowder is not the ... condensed milk may be substituted for the cream, if desired. Serves 4.
into 1/4 inch ... are tender. Add corn and evaporated milk ... gradually add to chowder. Cook, uncovered ... clams for a quick New England clam chowder.
In a large ... thawed broccoli and corn. Continue to ... buttered biscuits or chowder crackers. Cooks Note: ... substituted with cream-style corn, if desired.
The following is ... bell pepper, jalapeño, corn, green chilies, ... cholesterol, 870 mg sodium Yield: 6 servings. Copyright © 2006 Felicia Drury Kliment.
In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
Cube potatoes, onions, ... half and half, corn and seasonings; continue ... Soup should reduce and thicken. Season with salt and pepper to taste. Enjoy!
In a large ... pepper, garlic powder and corn. Bring mixture to a boil. Reduce heat, add sour cream, cover and simmer 25 minutes or until potatoes are tender.
Begin with stick ... sautéed. And whole corn, creamed corn, ... seasoned salt to chowder followed by regular ... recipe from the kitchen of Bre'Anna R. ; )
In a large ... minutes. Add the corn, simmer gently ... point without actually boiling. Add seasonings and correct to taste. Serve piping hot. And enjoy!
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