|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Did you mean: cookie dough
Results 1 - 10 of 16 for homemade cookie dough
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Slice and spread cookie dough evenly over large ... cheese and marshmallow cream and spread over cookie. Top with sliced fruits arranged in pretty patterns.
Allow dough to thaw enough ... down on greased cookie sheet leaving approximately ... household can help "wrap" dog bones. This is a great rainy day project!
Line 13"x9"x2" pan ... in pan. Slice cookie dough into 1/4" thicknesses. ... Invert immediately on a cookie sheet. Chill completely before cutting into bars.
Preheat oven to ... 10 minutes. Separate dough into pieces. Spread ... end. Spray a cookie sheet with cooking ... Bake 15 minutes or until golden in color.
Press cookie dough on pizza pan. ... with marshmallows. Bake in 400 degree oven until marshmallows are browned. Top with melted almond bark and peanuts.
Make Dough: Pour water ... Slip a FLAT cookie sheet under third ... 450 degrees. Beat egg with water. Brush croissants with mixture. Bake 13 to 15 minutes.
Combine flour, salt ... make a stiff dough. Roll dough ... desired shapes with cookie or pastry cutters. ... additional salt. Yields about 10 dozen 2x1 crackers.
Combine all dry ... about 3 minutes. (Dough will be stiff. ... into shapes with cookie cutter or a ... overnight to get bonehard. Makes about 8 dozen biscuits.
Butter cookie sheet, roll out biscuit dough and sprinkle sugar ... dough into long spiral shape, place on cookie sheet. 350 degrees, 15 minutes. 5 to 6 rolls
Mix all ingredients together. Roll out the dough. (This takes ... cut it with cookie cutters. Put them ... refrigerator since there are no added preservatives.
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