1 - 10 of 104 for coney sauce
Brown ground beef ... nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
Brown hamburger in ... you cook the sauce uncovered, it will ... This recipe is used in our local festival hotdog booth, it's very good and very simple.)
Combine everything except ... and add to sauce. Stir. Cook ... little thin, added a few crumbled soda crackers to the sauce. Put over hot dogs in a bun.
Mix uncooked ground beef and water. Add the remaining ingredients. Cover and simmer for 1 hour in a heavy saucepan. Remove from heat and add 2 ...
Have your butcher ... an adequately sized sauce pan. Since meat ... are the best), Coney Sauce, diced onions, ... in a resturant except in Flint, MI. er
Mince onions, celery, ... Add the tomato sauce and stir it ... the best authentic results, use Kayem “skinny” beef hot dogs, and the full buns, steamed.
Melt suet over ... Mix in. Add all spices. Add rosemary liquid. Simmer 45 minutes. Enough for about 48 hot dogs. Sauce may be frozen. DO NOT DRAIN OFF FAT.
Add: 1/4 tsp. garlic salt 1 (8 oz.) can tomato sauce 1/2 tsp. chili powder Salt to taste 1/4 c. water Simmer uncovered for 10 minutes.
Mix well and simmer at least 20 minutes. Pickle relish, chopped onion may be served and eaten with hot sauce on wieners.
Brown beef and garlic together, drain. Add the rest of the ingredients. Stir and simmer, don't boil. Works well in a crockpot. Cook on low for 3 to 4 ...
top of page