|How To Dress, Ship And Cook Wild Game|
|by Remington Arms Company|
Everything You Need To Know From The Harvest To The Dinner Plate. Includes Separate Chapters For Birds, Small Game And Big Game, Sauces, And Speci...
1 - 10 of 14 for coleslaw dressing egg
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Brown beef, drain ... and relish set aside Toss cabbage with dressing in a large bowl. Add beans, mayonnaise and salt. Mix and chill. Garnish with eggs.
Mix vinegar, 1/2 ... salt, sugar and egg and mustard together. ... melt over low heat. Add vinegar mixture; cook until thickened, stirring constantly. Cool.
Blend all ingredients until smooth. Cook in double boiler to smooth custard.
Mix dry ingredients with egg and little vinegar. Alternately add oil and vinegar. Then grated onion. Makes 1 quart.
Prepare cabbage, place ... sour cream and egg yolks until well ... in all remaining dressing ingredients. Pour dressing ... before serving. Serves 6 to 8.
Beat the eggs, add the other ingredients and cook over hot water, until it thickens. Cool and pour over shredded cabbage.
In a large ... most of the dressing. Tuck lettuce ... edges. Garnish with eggs, tomatoes and cheese. Drizzle remaining dressing over the entire mess. 8 servings.
Beat eggs. Add sugar, seasonings, vinegar and butter. Cook in double boiler until thick like custard.
In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.
Mix top ingredients and set aside. Mix dressing and pour over above mixture. Use only as much as you need.
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