- 1. CAPE COD COLESLAW
- Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before ...
Ingredients: 9 (mayonnaise .. sugar .. vinegar ...)
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- 2. COLESLAW
- Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at ...
Ingredients: 10 (buttermilk .. cabbage .. carrots .. salt .. sugar ...)
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- 3. CLASSIC COLESLAW
- Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife. Peel and trim carrot. Grate on coarse side of grater. ...
Ingredients: 11 (half .. light .. mayonnaise .. sugar .. vinegar ...)
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- 4. CREAMY COLESLAW DRESSING
- Mix all ingredient. to serve, pour over shredded cabbage and refrigerate at least 1 hour.
Ingredients: 5 (mayonnaise .. mustard .. sugar .. yogurt ...)
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- 5. SWEET COLESLAW
- This is best prepared by chopping the cabbage in the food processor. Next, just put the remaining ingredients on top and mix together. Place in ...
Ingredients: 7 (cabbage .. mayonnaise .. processor .. vinegar ...)
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- 6. TEX MEX COLESLAW
- Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire. Put everything into a very large bowl and gently mix until ...
Ingredients: 10 (cabbage .. cilantro .. juice .. mexicorn .. onion ...)
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- 7. SWEETCORN COLESLAW
- Put all of the sweet corns in a container. Grate carrots, add to container. Add 5 tablespoons of mayonnaise and grated carrots; combine well. Serves ...
Ingredients: 4 (carrots .. mayonnaise .. onion ...)
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- 8. CHINESE COLESLAW
- Combine just before serving.
Ingredients: 9 (almonds .. noodles .. oil .. onions .. pkg. .. sugar ...)
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- 9. 9 DAY COLESLAW
- Combine dressing ingredients in ... cabbage mixture; refrigerate. This coleslaw keeps well under refrigeration. It even freezes well. Yield: 2 quarts.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 10. 9 DAY COLESLAW
- Combine dressing ingredients in ... and set aside. Combine coleslaw ingredients; let stand until ... mix. Refrigerate. Will keep indefinitely.
Ingredients: 9 (cabbage .. carrots .. oil .. onion .. salt .. sugar ...)
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