|Katie Stewart's Good Food|
|by Katie Stewart|
A collection of more than 200 recipes all simple and quick to prepare. Recipes range from everyday meals to stylish and gourmet occasions for the ...
Results 1 - 10 of 4,480 for coffee cake
Preheat oven to ... dry ingredients for cake. Beat together ... in oven) til lightly golden. Watch carefully so as not to burn. Bake for 20-25 minutes.
Preheat oven to ... overmix or the coffee cake will be tough ... cake comes out clean; remove from oven as soon as center has set (about 25-30 minutes).
Preheat oven to ... a 9-inch round cake pan and set ... remaining ingredients for coffee cake and mix ... ingredients for glaze. Drizzle over cooled coffee cake.
In a large ... in center of cake comes out clean ... 294.8IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 2.3IU Vitamin D, 0g Trans Fats.
Cover raisins with water and boil five minutes over medium heat. Let cool, drain and sprinkle with tablespoon of flour. Cream together shortening and ...
Preheat oven to ... round or square cake pan. Sprinkle the ... (Cinnamon sugar may also be lightly sprinkled over cake, if desired). Bake for 25-30 minutes.
Pour melted butter, ... or until a cake tester or wooden ... minutes before removing from pan. Allow to sit for at least 30 minutes before cutting and serving.
Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add butter, (butter ...
Combine 1 teaspoon ... from oven when cake tests done (about ... or without cinnamon. Coffee Cake freezes well. ... topping over coffee cake before baking.
Beat together butter and sugar. Add eggs one at a time, beating well after each addition. Add flour, baking powder and baking soda together; beat. ...
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