|by Lourdes Castro|
In SIMPLY MEXICAN, Castro presents authentic Mexican recipes that don't require a fortnight to prepare or extra shopping forays to find rare ingre...
Did you mean: coffee brandy
1 - 10 of 21 for homemade coffee brandy
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Boil 1/2 cup water and dissolve coffee. Combine sugar, ... let cool. Add brandy and vanilla beans. ... closed container. (The older it gets, the better!)
You will need ... is boiling, dissolve coffee into three quarter ... at room temperature before drinking. Enjoy! But be careful. This is a potent drink.
In a large pot, make a BIG cup of coffee with the first ... If you want a thicker Liqueur, (for, say, ice cream, HALVE the water and DOUBLE the sugar).
In blender container, ... eggs, chocolate syrup, coffee, vanilla and ... desired. Store tightly covered in refrigerator up to 1 month. Stir before using.
Mix coffee and sugar together. ... and mix in Brandy or Vodka. Store in capped bottles. Makes approximately 2-1/2 fifths. Best if aged for at least 1 month.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. ...
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. Can be ...
Boil water, sugar, and coffee together. Let cool completely. Add remaining items. Store for 1 month before serving.
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir ...
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