|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 1,570 for coconut pie
Preparation: Have ready a 9-inch pie crust baked at ... milk, 1/4 cup coconut milk, 1/2 cup ... top the pie with store bought whipped cream or Cool Whip.
Butter a small ... cup of the coconut. Set aside. ... Pour into the pie shell and chill. ... whipped cream and garnish with chocolate curls, if desired.
Line 9-inch pie pan with pastry; ... sugar, 1 cup coconut, salt and ... Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
35% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... blended. Stir in coconut and extract. Pour ... 24 packets Equal® sweetener. Equal
Punch holes in pie crust and cook ... 1 cup of coconut Pour into pie ... amount of coconut over top of pie. Cook on 400 for 5-8 minutes Let cool and enjoy!
Combine cornstarch, milk ... Add the flaked coconut and pour into a shortbread pie crust and chill. ... the toasted coconut and white chocolate on top.
Preheat oven to ... the juice, and coconut. Mix all ... in 350°F oven for about an hour, or until firm. Cool before serving. It is very good served warm.
Mix sugar, corn ... and 3/4 c. coconut, pour into ... Remove plastic, top pie with whipped cream ... coconut. Refrigerate any remaining pie immediately.
Preheat oven to ... potatoes, reserved syrup, coconut milk, pumpkin, brown ... minute. Line a pie plate with prepared ... 2%DV*; Iron 8%DV* * Daily Value
Dissolve cornstarch in ... and fold in coconut. Slice bananas ... on bottom of pie crust. Pour filling ... shaking pan until coconut is lightly browned.
top of page