|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 174 for coconut pecan frosting
Heat oven to ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, ... thickens. Remove from heat; add coconut, pecans. Beat until cool and thick.
Pre-Heat oven to ... constantly. Stir in coconut, nuts and ... room temperature. Spread frosting between cake layers ... Bake at 375°F for 25 to 30 minutes.
CAKE: Mix dry ... for 40 minutes. FROSTING: Put all ... bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Melt butter and ... Add 3/4 cup coconut and 1/2 cup chopped nuts (pecans). Cool until ... spread, beating occasionally. Spread on top of cooled brownies.
Melt chocolate in ... stirring constantly until thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Combine 1 cup ... 1 1/3 cups coconut and 1 cup chopped pecans. Cool until ... occasionally. Makes 2 1/2 cups. Recipe may be doubled to frost entire cake.
Combine milk, sugar, ... stirring constantly. Add coconut, pecans, and vanilla; stir until frosting is cool and ... consistency. Yields enough for one 3-layer cake.
Combine milk, sugar, ... from heat add coconut and pecans. Beat until ... for spreading. Makes 2 2/3 cups or enough to frost 2 (9 inch) layers all over.
Combine milk, sugar, ... heat until thickened. Remove from heat. Stir in 2 cups coconut and pecans. Cook until thick enough to spread. Makes 4 1/2 cups.
In a 4 ... Stir in vanilla, coconut and pecans. If necessary, cool slightly until of spreading consistency. Use to frost 3 layers of German Chocolate Cake.
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