|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 551 for coconut frosting
When purchasing the canned cream of coconut for this recipe, ... beating well until icing consistency is achieved. Add more confectioners sugar, if needed.
In the top ... consistency. The marshmallow frosting may be tinted ... by using, lemon, coconut, mint, anise, ... pale whitish pink. Frost the cake, then ... or sweetened coconut flakes.
Cream butter; add ... cake immediately. Sprinkle coconut generously between layers, ... drizzle mixture over each cake layer before spreading the frosting.
CAKE: Blend cake ... minutes. Stir in coconut and nutmeats. Pour ... with coconut cream-cheese frosting. ONE LAYER ... and sprinkle with remaining coconut.
Blend cake mix, ... in 2 cups coconut and nuts. Pour ... rack. Fill and frost with Coconut Cream Cheese Frosting. Melt 2 ... Sprinkle with remaining coconut.
Pre-Heat oven to ... constantly. Stir in coconut, nuts and ... room temperature. Spread frosting between cake layers ... Bake at 375°F for 25 to 30 minutes.
Heat oven to ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, ... thickens. Remove from heat; add coconut, pecans. Beat until cool and thick.
Cream together sugar ... touch. Cool before frosting. Let mixture ... sprinkle entire cake generously with coconut. Refrigerate until served. Can be frozen.
Put oats in ... minutes. Cool and frost with coconut and nut frosting (below). Mix together ... add coconut, nuts, and vanilla. Spread on cake while hot.
Blend cake mix, ... 2 cups flaked coconut and walnuts. Pour ... rack. Fill and frost with Coconut-Cream Cheese Frosting. Melt 2 ... Sprinkle with remaining coconut.
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