|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 502 for coconut cream pie
Preparation: Have ready a 9-inch pie crust baked at ... milk, 1/4 cup coconut milk, 1/2 cup ... top with whipped cream flavored with coconut ... cream or Cool Whip.
About 4 hours ... Reserve 1/3 cup coconut; stir remaining coconut into cream filling. Set filling ... and bake refrigerated pie crust as package ... top with toasted coconut.
Dissolve cornstarch in ... and fold in coconut. Slice bananas ... on bottom of pie crust. Pour filling ... shaking pan until coconut is lightly browned.
Punch holes in pie crust and cook ... 1 cup of coconut Pour into pie ... amount of coconut over top of pie. Cook on 400 for 5-8 minutes Let cool and enjoy!
Using a whisk, ... and 3/4 cup coconut. Pour into ... coconut and top pie with the rest ... Bake for 7 to 10 minutes or until lightly brown. Stir often.
Mix sugar, corn ... and 3/4 c. coconut, pour into ... Remove plastic, top pie with whipped cream an remaining coconut. ... any remaining pie immediately.
Combine first 3 ... stir in butter, coconut and extract. Pour ... egg whites and cream of tartar. Beat ... Spread meringue over pie. Bake at ... brown. Cool before serving.
Combine cream cheese, sugar, topping ... fluffy. Pour into pie shells. Spread 1/2 cup coconut on each pie ... whipped cream and toasted coconut. Makes 2 pies.
In a large mixing bowl, beat cream cheese, sugar, Dream ... into baked cooled pie shells. Spread 1 cup coconut on each pie ... with 1/3 cup toasted coconut.
In a large mixing bowl, beat cream cheese, sugar, topping ... fluffy. Pour into pie shells. Spread 1 cup coconut on each pie ... Yield: two 9 inch pies.
top of page