|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 7,970 for coconut cake
Preheat the oven ... done. Completely cool cakes before frosting. Combine ... in pecans and coconut. Spread on ... Unwrap totally and then defrost cake.
Preheat oven to ... 2 8-inch square cake pans. Combine cake ... between layers with . Sprinkle top and sides with shredded coconut (press into sides lightly).
This cake may be made ... Add extract and coconut. Beat egg ... on wire rack. Before serving, dust top lightly with confectioners sugar. 12-16 Servings.
Preheat oven to ... flour 2 round cake layer pans, 8 ... lemon filling. Frost with your favorite white (or coconut) frosting and sprinkle with coconut.
Cream butter well ... 2 greased layer cake pans. Bake in ... frosting, or all-white Mountain or coconut frosting. Sprinkle with freshly grated coconut.
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Combine ingredients for cake mix and add 3 tsp. coconut extract. Mix according ... cool. Repeat this step until mixture is gone. Makes about 60-70 bon bons.
Preheat oven 325°f, ... and bake until cakes are springy and ... pecans, raisins, and coconut and cook 1 ... and sides of cake. Makes 8 to 10 servings.
Prepare cake mix using 3/4 ... and 1/2 cup coconut. Fill and ... with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.
Preheat oven at ... Grease and flour cake pan (use butter ... remove from heat and stir well for several minutes, then pour and spread glaze evenly on cake.
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