1 - 10 of 16 for clamato juice

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Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce. * ...

You may add other spices: garlic, oregano, basil, Italian seasoning. Fry hamburg. Drain off all fat. Put all ingredients in kettle. Simmer for 2 ...

Place all ingredients in a bowl. Blend gently on the highest setting possible and refrigerate for 3 days. Microwave for 5 minutes before serving. ...

Mix and pour over ice.

Melt butter in ... tomatoes, chicken stock, clamato juice, bay leaf ... and small pieces of frozen fish. Ingredients can be varied greatly. Reheats well.

Mix altogether and shake.

1. Cook crabs ... celery, green peppers, juice of 1 lemon, ... tomatoes with liquid, clamato juice. Cover and ... Simmer for 10 minutes. Serves about 10-12.

Season broth to ... add 2 oz. Clamato juice for each ounce ... ounce of vodka. Fill with Clamato mixture. Put celery stick and piece of lime in each glass.

Saute bacon (light), ... until transparent. Add juice, potatoes, salt ... potatoes are barely tender. Add clams and thyme, cook until potatoes are tender.

Mix and chill makes 6 servings. Will last 2 days with shrimp.

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