|The Festive Food of America|
|by Martina Nicolls|
Part of a series, this book brings together a kitchen calendar of America's favourite recipes, reflecting the harvests and seasons of the year.
Results 1 - 10 of 16 for clamato juice
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Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce. * ...
You may add other spices: garlic, oregano, basil, Italian seasoning. Fry hamburg. Drain off all fat. Put all ingredients in kettle. Simmer for 2 ...
Place all ingredients in a bowl. Blend gently on the highest setting possible and refrigerate for 3 days. Microwave for 5 minutes before serving. ...
Saute bacon (light), ... until transparent. Add juice, potatoes, salt ... potatoes are barely tender. Add clams and thyme, cook until potatoes are tender.
Melt butter in ... tomatoes, chicken stock, clamato juice, bay leaf ... and small pieces of frozen fish. Ingredients can be varied greatly. Reheats well.
1. Cook crabs ... celery, green peppers, juice of 1 lemon, ... tomatoes with liquid, clamato juice. Cover and ... Simmer for 10 minutes. Serves about 10-12.
Mix altogether and shake.
Season broth to ... add 2 oz. Clamato juice for each ounce ... ounce of vodka. Fill with Clamato mixture. Put celery stick and piece of lime in each glass.
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Result Page: 1
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