1 - 10 of 25 for cinnamon schnapps
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Preheat oven to ... the butter rum Schnapps (or use a ... plastic bag, wrap tightly and freeze, or use to fill the cookie jar where they won't last long!
For shortening, use ... of rum or schnapps, omit 1 ... still be soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Crush sandwich cookies ... into 1-inch balls. Coat with additional powdered sugar, hot chocolate drink powder, or cinnamon. Makes 3 to 3 1/2 dozen balls.
Tie the loose ... till sugar is dissolved. Continue to simmer for about 15 minutes. Remove spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.
Mix all ingredients. Press 2/3 of dough into a jelly roll pan. Spread dough with jam or preserves. Use the remaining 1/3 of dough to make lattice ...
Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat. Add medallions and onions to pan. Brown pork on one ...
Mix all ingredients thoroughly. When you have a workable dough. Spread two thirds of the dough in a buttered 9" pie or cake pan. Spread jam evenly on ...
Add all ingredients in a large pan. Bring to a boil and then simmer. Serve hot with whip cream.
Combine juice, brown sugar, cinnamon and butter in a 4-quart saucepan. Heat to boil. Remove from heat. Add Schnapps, if desired.
Combine in crockpot and heat, add peach schnapps just before serving.
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