|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 25 for cinnamon schnapps
Result Page: 1
Preheat oven to ... the butter rum Schnapps (or use a ... plastic bag, wrap tightly and freeze, or use to fill the cookie jar where they won't last long!
For shortening, use ... of rum or schnapps, omit 1 ... still be soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Crush sandwich cookies ... into 1-inch balls. Coat with additional powdered sugar, hot chocolate drink powder, or cinnamon. Makes 3 to 3 1/2 dozen balls.
Tie the loose ... till sugar is dissolved. Continue to simmer for about 15 minutes. Remove spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.
Mix all ingredients thoroughly. When you have a workable dough. Spread two thirds of the dough in a buttered 9" pie or cake pan. Spread jam evenly on ...
In a suitable sauce pot (preferably stainless steel or porcelain), combine first 4 ingredients and bring to a boil. After boiling is achieved, reduce ...
Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat. Add medallions and onions to pan. Brown pork on one ...
Mix all ingredients. Press 2/3 of dough into a jelly roll pan. Spread dough with jam or preserves. Use the remaining 1/3 of dough to make lattice ...
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon stick.
Result Page: 1
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