|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 267 for cinnamon caramel rolls
Dissolve yeast in ... every 15 minutes. Roll dough into rectangle ... butter. Sprinkle with cinnamon (however much you ... on greased and caramel lined (recipe follows) ... x 13 inch pan.
Raise dough until ... Sprinkle with nuts. Roll out dough to ... brown sugar and cinnamon to taste. Roll ... butter top, loosen rolls and immediately invert ... lined with wax paper.
Cream shortening and ... while beating. Add cinnamon, salt and ... Put cut cinnamon rolls on top of ... immediately tipping pan upside down on bread board.
1. Thaw frozen ... 2. Filling: Mix cinnamon and sugar together; ... of syrup. 4. Roll dough into a ... Wait 5 minutes before inverting on a plate or tray.
Dissolve yeast in ... and form into rolls. Roll dough ... and lots of cinnamon. Cut each ... in pans, put caramel in bottom of ... caramel topping for 2 pans.
Makes 2 pans of rolls. Dissolve yeast ... and 3 teaspoons cinnamon; sprinkle 1/4 ... on rack and remove pans, scraping out the caramel. Cool a bit, enjoy!
This is enough ... a warm place. Roll bread out one ... Mix sugar and cinnamon then sprinkle top ... sugar. Place cinnamon rolls on nuts and ... bake in the morning.
Mix together in saucepan. Boil 1 minute. Makes enough for 2 (9 x 13 inch) pans of rolls. May be kept in the refrigerator.
Lightly grease Bundt ... in bottom. Place rolls in pan and ... brown sugar and cinnamon. Pour over ... minutes. Let sit 5 minutes; then, remove from pan.
Boil above ingredients ... and make into rolls by using melted butter and cinnamon and sugar mix. ... on top of caramel in cake pan. ... of 3 cake pans.
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