|The Juicing Bible|
|by Pat Crocker|
The comprehensive source of information on the health benefits of juicing. This new edition of a beloved best-seller features 100 brand new recipe...
1 - 10 of 68 for chunky tomato soup
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Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ingredients. Allow to ...
In a heavy ... honey and vinegar gradually stir in the milk. Bring soup to below a boil and serve. Garnish with Parmesan cheese. Makes 8 large servings.
Saute onions; set aside. Combine tomato soup, milk, tomatoes, ... separate this way.) Add bacon to rest of ingredients. Heat, stirring occasionally. Serves 6-8.
In a large ... again. Stir in tomato sauce, milk, and salt, if desired. Heat soup an additional 4 ... 2 to 3 days in refrigerator. Makes 5 to 6 servings.
In large Dutch ... Add tomatoes and tomato sauce, water and ... At this point, soup may be cooled ... reheat soup 30 minutes before serving. Serves 8 to 10.
Boil a pot ... ready-to-serve, creamy mushroom soup, cannellini beans, tuna and chunky tomato sauce, a delicious ... Calcium 2%DV; Iron 15%DV *Daily Value e
Fill tortillas with ... or casserole. Pour soup over tortillas and ... anything you might like. Bake 30 minutes at 350 degrees. Serve with sour cream. Serves 4.
In saucepan, cook bacon until crisp; remove and crumble. Add remaining ingredients. Heat, stirring occasionally. Garnish with bacon. Makes about 3 ...
In 1 1/2-quart shallow baking dish combine ingredients. Bake at 400 degrees for 25 minutes or until rice is done. Garnish with sliced hard cooked ...
Serve over spaghetti ... small can Campbell's chunky vegetable soup and thicken with ... hand, i.e. carrots, green beans, broccoli, etc. Simmer 20 minutes.
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