|Lunches (Master Chefs)|
|by Alastair Little|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 68 for chunky tomato soup
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Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ingredients. Allow to ...
In a large ... again. Stir in tomato sauce, milk, and salt, if desired. Heat soup an additional 4 ... 2 to 3 days in refrigerator. Makes 5 to 6 servings.
In a heavy ... honey and vinegar gradually stir in the milk. Bring soup to below a boil and serve. Garnish with Parmesan cheese. Makes 8 large servings.
Saute onions; set aside. Combine tomato soup, milk, tomatoes, ... separate this way.) Add bacon to rest of ingredients. Heat, stirring occasionally. Serves 6-8.
In large Dutch ... Add tomatoes and tomato sauce, water and ... At this point, soup may be cooled ... reheat soup 30 minutes before serving. Serves 8 to 10.
Boil a pot ... ready-to-serve, creamy mushroom soup, cannellini beans, tuna and chunky tomato sauce, a delicious ... Calcium 2%DV; Iron 15%DV *Daily Value e
Fill tortillas with ... or casserole. Pour soup over tortillas and ... anything you might like. Bake 30 minutes at 350 degrees. Serve with sour cream. Serves 4.
In 1 1/2-quart shallow baking dish combine ingredients. Bake at 400 degrees for 25 minutes or until rice is done. Garnish with sliced hard cooked ...
In saucepan, cook bacon until crisp; remove and crumble. Add remaining ingredients. Heat, stirring occasionally. Garnish with bacon. Makes about 3 ...
Serve over spaghetti ... small can Campbell's chunky vegetable soup and thicken with ... hand, i.e. carrots, green beans, broccoli, etc. Simmer 20 minutes.
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