|A Blanc Christmas|
|by Raymond Blanc|
Originally published in 1996, a colour illustrated cookery book which contains twelve Christmas menus, from the traditional to the modern.
1 - 10 of 18 for christmas potpourri
Result Page: 1
Place on stove to simmer. Add water if necessary. Good for 2 weeks.
Mix and pour into little calico bags. Makes 5 cups.
Fill your home with the aroma of Christmas spices this year. ... water and spices when needed. This smells wonderful. Let simmer or add to potpourri pot.
Combine all ingredients and bring to a boil on stove. Be sure to use an old pan as it will stain. Reduce heat and simmer for fragrancing you home. ...
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer as long as needed, adding additional water to keep mixture from ...
Place spices into one quart boiling water. Reduce heat and simmer, adding water as needed. Refrigerate and reuse throughout holiday season.
Collect 2 inch ... well. Makes about 1 gallon potpourri. NOTE: As the fragrance of the potpourri begins to fade, just add a few more drops of cinnamon oil.
Combine all ingredients in tea kettle or saucepan and bring to a boil. Reduce heat and simmer as long as desired. Check often and add additional ...
Combine ingredients. Add water to simmer on stove top or in potpourri pot.
Combine all ingredients and bring to a boil on stove. Be sure to use an old pan as it will stain. Reduce heat and simmer for fragrancing your home. ...
Result Page: 1
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