|The Insider's Guide to Sake|
|by Philip Harper|
Anyone who has ever been to Japan has probably fallen under the spell of a soothing cup of sake at one time or another.
Results 1 - 10 of 253 for chopped bbq sauce
In a saucepan, ... to store the BBQ sauce for a longer ... minutes. Makes enough for about 2 pint sized jars. Recipe may be doubled or tripled for canning.
This is to ... a basting-type barbecue sauce. Combine all ... boiling water bath for 45 minutes. Yield: About 5 cups (recipe may be halved or doubled).
Soak fryers or ... ingredients for barbecue sauce in a large ... the size of the chickens. Split chickens and guinea hens will take much less time to cook.
Note: Soak skewers ... minutes during cooking. To make a sauce for serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Using a small ... combine ingredients for sauce. Note: Stir ... evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Optional Marinade: Marinate ... 2 tablespoons soy sauce, 1 teaspoon ... cucumbers and orange mandarin slices. A very colorful and cool Spring or Summer dish.
Make a sauce by combining all ... except the pork chops in a saucepan; ... Pour sauce over. Bake uncovered at 350 degrees for 1 1/2 hours. Serve over rice.
Mix all ingredients and pour over pork chops. Cook for 1 hour and 30 minutes at 200 degrees.
Simmer 20 minutes. Add to chops while cooking on grill.
Combine salt, pepper, ... grain. Serve with BBQ Sauce. Combine all ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart
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