|THE CONSTANCE SPRY COOKERY BOOK|
|by Constance Spry|
Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Waitrose Food Illustrated, the Constance Spry Cookery Book is o...
1 - 10 of 251 for chopped bbq sauce
In a saucepan, ... to store the BBQ sauce for a longer ... minutes. Makes enough for about 2 pint sized jars. Recipe may be doubled or tripled for canning.
This is to ... a basting-type barbecue sauce. Combine all ... boiling water bath for 45 minutes. Yield: About 5 cups (recipe may be halved or doubled).
Note: Soak skewers ... minutes during cooking. To make a sauce for serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Soak fryers or ... ingredients for barbecue sauce in a large ... the size of the chickens. Split chickens and guinea hens will take much less time to cook.
Using a small ... combine ingredients for sauce. Note: Stir ... evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Optional Marinade: Marinate ... 2 tablespoons soy sauce, 1 teaspoon ... cucumbers and orange mandarin slices. A very colorful and cool Spring or Summer dish.
Make a sauce by combining all ... except the pork chops in a saucepan; ... Pour sauce over. Bake uncovered at 350 degrees for 1 1/2 hours. Serve over rice.
Simmer 20 minutes. Add to chops while cooking on grill.
Mix all ingredients and pour over pork chops. Cook for 1 hour and 30 minutes at 200 degrees.
Combine salt, pepper, ... grain. Serve with BBQ Sauce. Combine all ... reduce heat and simmer for 30 minutes, stirring occasionally. Makes about 1 quart
top of page