Results 1 - 10 of 569 for chop suey

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Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain. ...

Dice the onion; crush a few cloves of garlic, and sauté in a deep saucepan along with a tablespoon of olive oil over medium-high heat. Boil water and ...

In a large skillet sauté garlic, onion and green pepper in olive oil. Add ground beef and cook until beef is browned. Add tomato paste, stewed, diced ...

Spray a large skillet with cooking spray. Put skillet over medium heat. Add onions, peppers, and garlic. Cut sausages into 1/2-inch pieces or disks, ...

Fry meat until browned add onion fry 2-3 minutes more. Do not drain - you want drippings for flavor. Add a gallon of water, 5 beef bouillon cubes, ...

Recipe handed down by my North Mainer hubby's family. Preheat oven to 350°F. Mix together in large bowl: ground up hot dogs, tomatoes, celery salt, ...

Boil pasta ahead to save time (salt the water), drain, put aside (or just put pasta in the casserole at end uncooked and cook in oven). In large ...

Brown meat in ... thickening. Stir into chop suey. Serve on ... rice. Cook minute rice as directed. Rice may be mixed with chop suey or served separately.

1. Brown hamburger ... drain. 2. Drain chop suey vegetables and add ... occasionally. Spoon over prepared Minute rice (4 servings). Top with chow mein noodles.

Brown meat in ... of molasses and chop suey sauce with 1 ... for a few minutes and serve with rice. Use a little more cornstarch if you like it thicker.

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