|The Elements of Taste|
|by Peter Kaminsky|
Wine lovers have long had a rich vocabulary to describe the complexity of wines, but gourmands have had no such lexiconuntil now.
Did you mean: chocolate pudding
Results 1 - 10 of 22 for homemade chocolate pudding
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Stir sugar, flour and ... and mix well. Add milk slowly while stirring. Continue to stir, on low heat. When pudding thickens add butter and vanilla. Serve.
Mix first 6 ingredients together. Cook in microwave stirring every once in a while until thick. When done, add vanilla and butter.
Whip together all ingredients. Bring to boil 2 cups water, 1 stick butter then add cocoa mixture. Cook until thickens.
Mix all ingredients together; cook for 20-30 minutes. Bake at 425 degrees. Take egg whites and tablespoon of sugar. Beat until fluffy; put on top of pudding.
Line the bottom ... packages instant vanilla pudding mix with milk ... Cover (spread) with chocolate frosting and refrigerate ... box of graham crackers.
Every good cook ... TIPS: To make chocolate curls, have semi-sweet ... Shave immediately. Combine pudding mix with the ... up to 3 hours before serving.
1st Layer: Mix ... 2 small packages chocolate instant pudding and 3 cups ... 2nd layer. 4th Layer: Put remainder of Cool Whip over 3rd layer and let chill.
Mix pudding according to directions, ... crackers go all the way to the edge, easier to frost. Let set at least an hour before serving. Makes a lot, no cooking.
Line bottom of ... graham crackers. Mix pudding by directions on ... of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
Dissolve grated chocolate in 1/2 cup boiling water. Mix all of above and put in 2 gallon size freezer. Fill with milk to a little over 3/4 full and freeze.
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