|Eating Right in the Renaissance|
|by Ken Albala|
12 b/w illustrations Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary ...
Did you mean: chocolate pie
Results 1 - 10 of 18 for homemade chocolate pie
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Combine sugar, flour, ... Pour into baked pie shell. Top with ... fluffy. Add 1/2 cup sugar gradually. Beat until it forms a peak. Spread over pie and cool.
Mix milk and ... paste. Combine all ingredients and mix thoroughly. Cook in a double boiler until thick and pour into pre-baked pie shells. Makes 2 pies.
Melt chocolate over hot water ... Pour into baked pie shell. Cover with ... egg white and 2 tablespoons sugar. Bake in slow oven (325 degrees) 20 minutes.
Mix first 5 ingredients together. Then pour in milk and vanilla. Stir over low heat until thick. Pour into pie crust.
Beat egg whites. ... Add some of the hot mixture and stir them. Mix all together. Cook until thick. Then add butter and vanilla. Pour into baked pie shell.
Mix dry pudding ... pudding. Stir constantly until pudding thickens. Add vanilla and cool slightly. Pour into baked pie shell and add whipped cream or meringue.
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
Preheat oven to ... bake. On 1 pie crust round, spread ... other pie crust round using chocolate chips and pecans. Makes 50 ruggies for breakfast or dessert.
1. Prepare and ... 2. Melt unsweetened chocolate in a small ... Put in cooled pie shell. 5. Whip ... the chocolate bar and sprinkle on top. Refrigerate.
For each serving: ... cream on top of brownie. Smother with strawberry pie filling and top with chocolate sprinkles and nuts. Preparation time: 3 minutes.
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