|by Janet Kessel Fletcher|
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
1 - 10 of 29 for chocolate italian ice
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Mix, bring to boil the butter, cocoa and 6 tablespoons milk. Add powdered sugar, vanilla and pecans. Spread on cake while still warm.
Mix marble cake according to box directions and pour into 9 x 13 inch pan. Mix eggs, cheese, sugar, vanilla and pour over cake mix. Bake 1 hour at ...
(Available at specialty ... firm. Spread the ice cream evenly on ... it with the chocolate sauce. (Recipe follows). ... sauce cool slightly. Yields 3 cups.
Blend cream cheese, ... Sprinkle with grated chocolate. Arrange halved ... until set. (Can be prepared 1 day ahead). Cut into squares and serve. Serves 4-6.
Cream butter and Crisco. Add sugar a little at a time. Add vanilla and egg yolks, one at a time. Combine flour, cocoa, salt and soda. Add 1/2 of the ...
Make fudge marble ... vanilla until smooth. Spoon evenly over cake batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool. Frost with chocolate icing.
Cream butter, shortening and sugar. Add egg yolks, one at a time, beating after each addition. Put soda in buttermilk and add alternately with flour ...
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate chips over low ... Freeze until ready to serve. Very light dessert.
Cream butter, shortening and sugar, add egg yolks, one at a time, beating after each addition. Put soda in buttermilk and add alternately with flour ...
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate on low heat ... cake until ready to serve. Makes one 9 inch cake.
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