|Modern Italian Cooking|
|by Biba Caggiano|
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprieto...
Results 1 - 10 of 29 for chocolate italian ice
Result Page: 1
Mix, bring to boil the butter, cocoa and 6 tablespoons milk. Add powdered sugar, vanilla and pecans. Spread on cake while still warm.
Mix marble cake according to box directions and pour into 9 x 13 inch pan. Mix eggs, cheese, sugar, vanilla and pour over cake mix. Bake 1 hour at ...
Blend cream cheese, ... Sprinkle with grated chocolate. Arrange halved ... until set. (Can be prepared 1 day ahead). Cut into squares and serve. Serves 4-6.
(Available at specialty ... firm. Spread the ice cream evenly on ... it with the chocolate sauce. (Recipe follows). ... sauce cool slightly. Yields 3 cups.
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate on low heat ... cake until ready to serve. Makes one 9 inch cake.
Make fudge marble ... vanilla until smooth. Spoon evenly over cake batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool. Frost with chocolate icing.
Cream butter and Crisco. Add sugar a little at a time. Add vanilla and egg yolks, one at a time. Combine flour, cocoa, salt and soda. Add 1/2 of the ...
Cream butter, shortening and sugar. Add egg yolks, one at a time, beating after each addition. Put soda in buttermilk and add alternately with flour ...
Cream butter, shortening and sugar, add egg yolks, one at a time, beating after each addition. Put soda in buttermilk and add alternately with flour ...
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate chips over low ... Freeze until ready to serve. Very light dessert.
Result Page: 1
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