|James Beard's Delights And Prejudices|
|by James Beard|
This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of th...
1 - 10 of 282 for chocolate fudge frosting
Place chocolate in top of ... cool completely. Spread Fudge Frosting between layers and ... electric mixer until spreading consistency. Yields 2 1/4 cups.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Pour boiling water of chocolate; cool. Sift ... Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake.
Combine cream cheese, ... aside. Melt baking chocolate in top of ... wire rack. Spread frosting over cake. Makes ... smooth. Stir in vanilla. Makes 2 cups.
Bring all ingredients to a boil. Boil 1 minute by the clock. Add 1/2 teaspoon vanilla; cool by stirring.
Makes enough for ... inch layers. Melt chocolate; add sugar, ... time, beat after each. Add butter, a tablespoon at a time. Beat well. Add vanilla to taste.
Melt butter in small saucepan over medium heat. Add amount of cocoa for flavor you prefer. Cook over medium heat, stirring constantly, until mixture ...
Melt butter in ... completely. Add confectioners' sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Makes 2 cups of frosting.
1. Put chocolate, sugar, milk, ... mixer until the frosting is almost cool. ... consistency. This is enough to frost two 9 inch ... or a 11x7 inch cake.
Melt over low ... needed. Secret: Work quickly and use immediately. Frosting should be warm so it will pour onto cake which should also be slightly warm.
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