|The New Vegetarian Gourmet|
|by Byron Ayanoglu|
The New Vegetarian Gourmet, is a must for people who love great tasting food but want all the benefits of eating vegetarian meals.
Did you mean: chocolate fudge
Results 1 - 10 of 19 for homemade chocolate fudge
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Bring 3 cups sugar, milk, cocoa or peanut butter to a boil, stirring frequently. When you think its close to being done (238°F on a candy ...
Beat eggs until ... ice. Great with homemade hot fudge sauce. Melt butter in saucepan. Add chocolate and stir over ... Note: Use regular size cans 12-15 oz.
Put powder, honey, chocolate syrup, ice cubes, ... and mix in tell smoothe. Pour into large glass and add marshmallow, and fudge bits on top. Serves 2.
Cook all ingredients ... inch pan. After fudge cools, freeze in ... over top of frozen fudge, sprinkle cookie crumbs over top and refreeze. Slice to serve.
Line 13"x9"x2" pan with foil. Melt butter in pan. Sprinkle with brown sugar, coconut, nuts. Drizzle on evaporated milk. In small mixer bowl beat ...
Place chocolate chips, Marshmallow Whip, ... pour over other ingredients. Stir well until all is melted. Pour into a buttered 11x15 inch jelly roll pan.
Mix all ingredients. ... minutes. Ice with Fudge Frosting. Melt half of a square unsweetened chocolate with butter and ... powdered sugar. Ice brownies.
Cut chocolate into small pieces ... occasionally, until the fudge will form a ... a well greased cake pan and allow to cool. Cut into squares when firm.
Line a 9" ... marshmallow cream and chocolate chips; blend until ... until firm. Transfer fudge onto cutting board. Peel off foil and cut into squares.
Melt chocolate and butter, then stir in milk and sugar. Cook over low heat until thickened. Stir now and then if you feel like it! Add vanilla.
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