|The Asian Collection|
|by Oona van den Berg|
Taking the cook on a journey of the different Asian cuisines, this book contains authentic recipes from Pakistan, India, North Asia and South East...
Did you mean: chocolate frosting
Results 1 - 10 of 15 for homemade chocolate frosting
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Mix all ingredients and boil for 1 minute remove from heat and add 1 teaspoon vanilla mix and beat until cool.
Boil water and ... dropped from the spoon. Add flavoring and spread on the cake. Add the melted chocolate to cooked mixture before adding to the egg white.
Line the bottom ... layer of pudding. Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
Preheat Oven to 350°F. Chocolate Spice Balls: Mix ... to 12 minutes. Frost with holiday colors. ... is of smooth frosting. Add several ... right consistency is achieved.)
Mix pudding according ... 3 layers pudding. Frost layer of crackers. ... easier to frost. Let set at least an hour before serving. Makes a lot, no cooking.
Beat eggs with ... minutes. Spread peanut butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
Line 13"x9"x2" pan ... 2 cups dry frosting mix to cheese ... golden brown. Invert immediately on a cookie sheet. Chill completely before cutting into bars.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup ... Cool on racks. Frost with coconut-pecan frosting (below) if desired. ... the sides. Serving Size: 12
Mix all ingredients. ... Ice with Fudge Frosting. Melt half of a square unsweetened chocolate with butter and ... heat. Beat in powdered sugar. Ice brownies.
Line bottom of ... with pudding. Layer pudding and crackers (2 layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
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