|The Heritage of French Cooking|
|by Annie Hubert-Bare|
Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapte...
1 - 10 of 268 for chocolate cupcakes
Preheat oven to ... fluffy. Stir in chocolate chips. Drop a ... create a heart shape and place into the center of each cupcake. Recipe from: Nordic Ware
Chocolate, cocoa and ... Yield: 30 mini cupcakes * Substitute 1 ... Dietary Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Mix all of ... for 25 minutes. Cupcakes will turn out moist ... Buttermilk or milk may be substituted for water. Melted butter may be substituted for oil.
Preheat oven to 350°F. Mix the flour, sugar, baking powder, salt, and cocoa powder in large bowl. Slowly add 2 eggs, water, and vanilla. After mixed ...
Cream together butter, ... addition. Stir in chocolate. Sift cake ... or until a cake tester inserted in center comes out clean. Yields 24 to 27 cupcakes
Preheat oven to ... cream. Stir in chocolate chips. Divide evenly ... until creamy. Frost cooled cupcakes. Top with different colored Peeps on each cupcake.
Heat oven to 350°F. In small saucepan stir cocoa and 1/3 c. water over low heat for 1 minute till mixture thickens and just begins to boil. Remove ...
1. Preheat oven ... use. 9. Once cupcakes are fully cooled, ... the recipe, and for second batch of buttercream, use red food coloring instead of green.
Note: In this ... of an ice cream scooper. Bake at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes
Preheat oven to ... the frosting is fluffy. Wait for cupcakes to cool before frosting. Makes 12 cupcakes. Will have extra frosting. Recipe can be doubled.
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