Results 1 - 10 of 26 for chocolate covered pretzel

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Melt chocolate and shortening in ... Using tongs, dip pretzels into chocolate, coating ... Place on wax paper lined tray. Refrigerate 1 hour or until set.

Melt chocolate and dip pretzels in chocolate leaving about 1/2-inch space at top of pretzel to hold. Lay on wax paper and let set. Kids love them.

Melt almond bark over low heat, stir in pretzels and peanuts, spread on to waxed paper and cool. When cool, break into pieces.

Melt chocolate with shortening in ... over water. Drop pretzels, one at ... lightly to remove excess chocolate. Place on wire rack over wax paper to dry.

Over hot (not ... Toll House semi-sweet chocolate morsels, corn syrup, ... hot water. Dip pretzels into chocolate mixture ... hour. Makes 25 to 30 pretzels.

Mix peanuts and pretzels in a bowl. ... pieces. Melt the chocolate Candy Quick, then ... paper. Last put the cookie sheet in the refrigerator and let cool.

1. Melt chocolate with shortening in ... water. 2. Drop pretzels, one at ... 3. Place pretzels on wire rack over wax paper. Allow to dry. Makes 5 dozen.

In the top ... the carob or chocolate. (Do not ... quickly dip each pretzel in carob or ... warm weather, you may want to store these in the refrigerator.

Combine chocolate morsels and shortening ... water. Dip each pretzel in chocolate; allow ... air tight container; store in a cool place. Yield: 2 dozen.

Melt chocolate chips and Crisco in double boiler until hot but not boiling. Dip pretzels in sauce. Place on waxed paper. Put in freezer a few minutes.

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