|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
1 - 10 of 183 for chocolate covered almonds
Lightly grease 13 ... Sprinkle evenly with chocolate chips. When chips ... over toffee. Sprinkle almonds over top, pressing ... one month. Makes 2 1/2 lbs.
Melt in a ... packages of milk chocolate chips and 1 ... small amount and cover a maraschino cherry. ... roll into balls. Use same dip as for other balls.
In bowl, mix ... the raisins and almonds. Place 1/2 ... 1/2 cups marshmallows mixture, syrup and crushed crackers. Freeze at least 4 hours. 12 servings.
Line pan (sides, ... with spoon to cover. Bake 8 ... break while warm (chocolate will not be set yet) or use ... press (cut) according to cracked edges.
Combine all ingredients, except almonds and raisins in ... teaspoon 2" apart on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Yield: 60.
Rub softened butter ... Coat with dipping chocolate. Allow chocolate ... turn until completely covered with chocolate, place ... chill again. Work almond flavoring gradually into ... add finely chopped almonds and work in. ... into chocolate and chill.
Or 1 can white frosting. Place whole perfect wafers on 2 trays; one with wafers facing up, the other with wafers facing down. Each tray should have ...
In bowl, mix ... the raisins and almonds. Place 1/2 ... ending with 1/2 cup marshmallow mix, syrup and crushed crackers. Freeze 4 hours. (Makes 12 servings.)
In food processor chop chocolate fine, add coconut, almonds, and 1/2 ... preheated 400 degrees for 8-12 minutes or until golden. Serve warm with ice cream.
Preheat oven to ... milk, eggs and almond extract. Stir in toffee pieces and almonds. Spread evenly over crust. Bake ... or until golden. Cut into bars.
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