|Chips, Dips, & Salsas|
|by Judy Walker|
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrump...
Results 1 - 10 of 88 for chocolate chip frosting
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Preheat oven to ... minutes. Cool cake. Frosting: In small ... heat, stir in chocolate chips until smooth. Pour ... cool. Frosting will thicken as it cools.
Mix together. Bake ... with Cream Cheese Frosting. Cream Cheese ... smooth. Add sugar and mix. Add vanilla and beat. Spread on cake. Sprinkle top with pecans.
Mix well. Chill 2 hours or overnight. Bake at 375 to 400 degrees, 10 minutes (grease baking sheet). Melt 4 tablespoons butter until golden brown. ...
For frosting: In medium sauce pan, combine chocolate chips, cream and ... cream with sugar and vanilla; refrigerate. Place whip cream between cake layers.
Combine chocolate chips, butter and ... Remove from heat, stir in powdered sugar and beat until smooth and glossy. If not glossy, add few drops of hot water.
Boil butter, milk, and sugar. Add chocolate chips. Cool and pour on cake.
Mix eggs, butter and vanilla until lumpy. Add warm melted chocolate chips. Beat with mixer until creamy.
Combine brown sugar, ... minute. Remove from heat and add vanilla and chocolate chips. Beat until ready to spread. Yield: enough to frost one loaf cake.
Bring to boil, remove from heat and add 1/2 package chocolate chips for Chocolate Frosting or 1 package butterscotch chips for Caramel Frosting.
Bring to a boil for 30 seconds. Add vanilla and 1/2 cup chocolate chips. Beat.
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