|Handbook of Household Management|
|by William Tegetmeier|
Designed for students, this 1894 work by William Tegetmeier explores the component parts of food and the general principles behind household manag...
Did you mean: chocolate cake
Results 1 - 10 of 29 for homemade chocolate cake
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Blend above ingredients ... and lightly floured cake pan (any size ... a toothpick inserted in center of cake comes out clean (approximately 30 minutes).
Mix all ingredients. Pour into greased 9 x 13 inch pan or other cake pans or cupcake cups. Bake at 350 degrees for 30 minutes.
Sift together flour ... Pour into 2 cake pans or a ... jelly roll pan. Bake at 400 degrees for 30 minutes or 20 minutes in sheet cake pan or jelly roll pan.
Mix sugar, cocoa and milk together. Bring to a boil. Boil for 1 minute. Remove from heat, add butter and vanilla. Beat with electric mixer for at ...
Mix by hand. ... inch pan. Bake at 350 degrees for 35-40 minutes. Do not over bake. When cooled frost with favorite frosting, best with homemade frosting.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup ... of one 13x9-inch cake.) This is ... layers but not on the sides. Serving Size: 12
Put in large mixing bowl the sugar, shortening and cocoa. Pour water over and let sit for 2 minutes. Mix with mixer. Add eggs. Mix again. Mix milk ...
Mix sugar, eggs, ... straw inserted in cake, when it ... teaspoon vanilla. Make little holes in layers and pour remaining chocolate mix to make layers moist.
Preheat oven to 350 degrees. Mix in bowl 2 cups sugar, 2 cups flour and 1 heaping teaspoon of cinnamon. In 2 quart pan bring to boil 1 cup water, 4 ...
Beat butter, sugar and eggs together. Add vanilla. Mix flour and cocoa together. Add milk to flour mixture. Add to butter mixture until smooth. Pour ...
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