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Results 1 - 10 of 686 for chinese noodles.

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1. CHINESE FRIED NOODLES
In a large pan, ... 1 lb spaghetti or noodles. Cook according to ... lengths. Use these traditional Chinese noodles under rice or ... to use a frying thermometer.
Ingredients: 2  (noodles .. oil)
2. CHINESE NOODLE HOT DISH
Put hamburger in casserole ... Sprinkle remaining package of Chinese noodles over top; bake uncovered at 350 degrees.
Ingredients: 6  (noodles .. soup .. vegetables ...)
3. CHINESE NOODLE SALAD
Mix together mayonnaise and ... and toss again. Add Chinese noodles just before serving to allow them to stay crisp.
Ingredients: 7  (carrots .. celery .. cream .. mayonnaise .. noodles ...)
4. GROUND BEEF CASSEROLE WITH CHINESE NOODLES
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large ... degrees oven for 45 minutes.
Ingredients: 10  (beef .. celery .. molasses .. noodles .. onion ...)
5. CHINESE NOODLE CANDY
Melt chocolate bits and ... heat. Remove and add Chinese noodles. Drop by teaspoon on wax paper and cool in refrigerator.
Ingredients: 3  (bits .. noodles ...)
6. CHINESE NOODLE CASSEROLE
Saute celery and onion. ... Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
Ingredients: 7  (celery .. noodles .. onion .. soup ...)
7. CHINESE NOODLE COOKIES
Melt chocolate and butterscotch ... bowl in microwave. Add Chinese noodles and cashews. Mix well. ... until hardened. Makes 30 cookies.
Ingredients: 4  (cashews .. chips .. noodles ...)
8. CHINESE CHICKEN NOODLE CASSEROLE
Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 hour (1 1/2 ...
Ingredients: 8  (celery .. mayonnaise .. mushrooms .. noodles .. onions ...)
9. EGGS AND CHINESE NOODLES
Mix soup and eggs. Heat (do not boil). Pour over Chinese noodles.
Ingredients: 2  (milk ...)
10. FIVE CAN CASSEROLE (CHINESE NOODLES)
Mix well. Bake at 350 degrees for about 40 minutes. Normally, add extra can of boned chicken and extra milk.
Ingredients: 5  (milk .. mushrooms .. noodles .. soup ...)
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