|The Book of Slow Cooking|
|by Anne Sheasby|
Slow cooking is back - and more popular than ever. There are many advantages to using an electric slow cooker.
Results 1 - 10 of 32 for chili slow cooker
Result Page: 1
Cook smoked sausage ... ingredients in a slow cooker turned on high. ... Reduce heat after one hour; simmer as long as you want until you’re ready to eat.
Preheat pot on ... kidney beans, salt, chili powder and pepper. ... setting for 7 hours. Makes 8-10 servings. Serve with your favorite trimmings and enjoy.
In slow cooker, combine all ... setting; reduce heat to low setting and cook 8 to 9 hours. TIP: For hotter chili flavor, 2 teaspoon chili powder can be added.
In slow cooker combine all ingredients and stir. Cover and cook on high 3-4 hours. Great leftovers! 6-8 servings.
Brown ground beef ... ground beef in slow cooker. Cook on ... fat. Add remaining ingredients and simmer 30 minutes. Stir occasionally. Makes 6 servings.
In a skillet, ... In a 5-quart slow cooker, layer about ... Repeat layers. Cover and cook on low for 5 to 7 hours or until heated through. Yield: 4 servings.
Note: Add cubed ... oil, transfer to cooker. Add all ... shell macaroni sprinkled with fresh or freeze-dried chives. Serves 6. Dutch oven could also be used.
Combine first 4 ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to ...
Brown ground beef and drain. Combine all ingredients in a slow cooker and cook on low setting for 8 hours.
Brown meat and ... drained meat, dry chili mix, tomatoes and ... into regular sized slow cooker. Cover and ... cheese. Cook another 5 minutes. (6 servings.)
Result Page: 1
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