|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
1 - 10 of 48 for homemade chili sauce
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Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
You will need ... until thick, stirring often to prevent sticking. When sauce is thick, skim off foam. Immediately fill jars and seal tightly. Yield: 3 pints
Brown hamburger with ... a less thick chili, you can ... wonderful mess to almost a boil and then place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.
Heat large pot ... remaining ingredients. Bring chili to a boil, ... cream, jalapeno peppers, etc.) I think a heavy moist cornbread is a must! 8 servings.
Brown hamburger meat and chop fine. Mix other ingredients in a large 3 quart pot. Add hamburger meat when browned. Bring to a slow boil and simmer ...
Soak pintos and kidneys overnight in 5 cups water. In a.m. rinse and drain. Saute onion, garlic and celery in a little water until softened. Mix all ...
Brown ground beef in skillet. Drain off any liquid. Add all other ingredients and stir together. Cook in skillet over medium heat to boil. Once it ...
Cook onion and ... color. Add beans, tomato sauce, salt, chili powder. Simmer over low heat, stirring occasionally, about 20 minutes. Yield: 6 servings.
Brown meat, onion, garlic in pan. Add beans and green pepper. Pour tomato sauces. Add salt and chili powder. Simmer over low heat, about 45 minutes.
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